Trout is low in both fat and calories, with high levels of A and B Vitamins, calcium, selenium and the vital Omega-3. Trout is also quick and easy to cook, as well as being very versatile.
This stunning seasonal recipe has been created by chef Tim Maddams. Use a large whole trout or one small trout per person.
Planning a barbie? Try Tim Maddams juicy BBQ Trout Steaks.
Make the most of the late summer weather by throwing some trout on the barbie. Tim Maddams's Tandoori Trout can be cooked straight on the ...