Trout Recipe of the Month
Packed full of flavour and with plenty of vitamins and minerals, this baked trout is a versatile main dish. Serve it as soon as the trout comes out of the oven, with new potatoes, or cold with country bread. If the latter, dress the salad just before serving.
Trout is low in both fat and calories, with high levels of A and B Vitamins, calcium, selenium and the vital Omega-3. Trout is also quick and easy to cook, as well as being very versatile. Try out our easy recipes using trout fillets, smoked trout and whole trout.
Oven-roasted trout fillets brushed with a doubled batch of sweet-spicy gochujang glaze, caramelised until glossy and sticky, then finished ...
A rich, modern twist on the viral classic — lightly floured and spiced trout fillets seared until golden, then simmered in a glossy, ...
A playful Japanese-inspired twist — crispy panko-coated trout fillets sliced and served with fluffy rice and a silky, golden curry sauce. ...
A beautifully glossy, sticky-glazed trout dish bursting with citrus, soy, and sesame flavour. The trout is brushed with a syrupy orange ...
Air fryers are great for cooking fillets of trout effortlessly as the outside quickly sears while the inside stays moist and juicy. With a ...
Silky cold smoked trout has a delicate taste and is so versatile. It’s ready-to-eat so ideal for sandwiches, bagels, blinis, scrambled ...
