“About to pop this beautiful piece of British trout in the oven… I’m going to serve it with a warm horseradish dressing #foodheaven #shoutoutforbritishtrout”

Matt Tebbutt, BBC Saturday Kitchen

“I am very pleased to SHOUT OUT FOR BRITISH TROUT. British farmed trout is probably the most sustainable fish farming today. So I am going to be cooking some and I am asking as many of you as I can to try this amazing farmed fish. I am a convert from one that didn’t believe that trout would spice up so well.”

Cyrus Todiwala, Café Spice Namaste & regular on BBC Saturday Kitchen

“#shoutoutforbritishtrout! This magnificent fish is swimming here in our waters and I don’t use it nearly enough. I’ll be making a spicy trout fish cake with a kimichi cauliflower cheese.”

John Partridge, Actor (Eastenders)

“I’m delighted to be supporting #ShoutOutForBritishTrout – why don’t you give it a try?”

Adam Henson, Countryfile

“The fabulous British trout farmers sent me a box of the most incredible fresh fish so today I cooked a couple of the fresh British trout fillets with an Asian twist! #shoutoutforbritishtrout”

Alex Hollywood, Cookbook author

“This is the MOST DELICIOUS trout I’ve ever eaten. Delicate, clean and fresh. As an Ambassador for Love British Food I wanted to shout loud for British Trout. We just don’t eat enough of it and we should. This is cooked with a smidge of pesto and then served on a warm salad of British tomatoes, my runner beans and courgette and some fennel. Lots of fresh parsley and mint too.”

Lotte Duncan, Food Presenter

“This is a massive #ShoutOutForBritishTrout. The kitchen are going to do a recipe showing off the beauty of this fish”

Galton Blackiston, Morston Hall

“Enjoyed cooking some great British trout today, reminded me what a fantastic fish it is! Sustainable, healthy and very tasty! #shoutoutforbritishtrout”

Brian Turner, President Royal Academy of Culinary Arts and regular on ITV James Martin's Saturday Morning

“Treacle Cured Trout V1.0. Gherkin Ketchup, Salt and Vinegar Skin, Fennel, Cucumber. #ShoutOutForBritishTrout #ComingSoon”

Ruth Hansom, The Princesss of Shoreditch

“Thank you to British Trout for some wonderful fish. So lucky to have this in our waters and superb producers. This morning I’ve smoked a side with maple and salt n pepper and smoked some feta too. Stunning flavour. #shoutoutforbritishtrout”

Simon Rimmer, CH4 Sunday Brunch

“British trout on toast with smoked mussel and tomato, new @harwoodarms menu launching! #shoutoutforbritishtrout”

Sally Abe, Harwood Arms

“Steer your basket towards British trout, in this case wonderful cold smoked trout. LUNCH: POTATO PANCAKE WITH COLD SMOKED TROUT AND EARL GREY PICKLED CUCUMBERS. #shoutoutforbritishtrout”

Valentine Warner, Chef and food writer

“Coriander crusted trout with fresh chimichurri.I’m supporting the #ShoutOutForBritishTrout campaign to help raise awareness of this highly sustainable, healthy, tasty low-fat fish!Coriander crusted trout with fresh chimichurri.I’m supporting the #ShoutOutForBritishTrout campaign to help raise awareness of this highly sustainable, healthy, tasty low-fat fish!”

Chris Baber, Cookbook author

“Coming soon Birch Balsamic Juniper and Pink Pepper Cured Trout #SHOUTOUTFORBRITISHTROUT”

Simon Wood, Wood Manchester

“#shoutoutforbritishtrout with this amazing Pan Rosted Darn of Hampshire Trout served with garden chard and Hollandaise Sauce!! #onthemenu”

James Golding, The Pig Hotel

“Giving a #ShoutOutforBritishTrout. Here’s our trout dish which has been on the menu since we opened and a firm favourite! Support our British trout farmers”

Michael Wignall, The Angel at Hetton

“Considering I live so close to the sea it’s brilliant to support British fishermen… when did you last have a fish supper? #shoutoutforbritishtrout”

Iwan Thomas MBE, Athletics world champion

“Trout is a particular fish that’s often gets overlooked. I actually prefer eating and cooking trout to salmon. Trout is a great sustainable fish to cook with, plus it’s quick and easy to make any dish great. @britishtrout have a fab campaign running #shoutoutforbritishtrout so let’s all share our lovely trout dishes for some fab trout cooking inspiration! My trout dish is: Poached trout with saffron, tomato and red pepper bouillon, pickled heritage courgette, orange and rose purée”

Tom Aikens, Muse

“Last night’s dinner was a delicious side of British trout baked with a miso glaze and sesame seeds, topped with cucumber, baby watercress, coriander, spring onions, & crispy seaweed.
Served with smoked quinoa & basmati rice & a gingered miso dressed salad. I’m definitely going to make more of an effort to use this delicious and versatile fish; it’s packed with nutrients (Vit A, B12, D, antioxidants, Omega 3) & protein & is sustainable too, farmed with minimum impact on the environment. #shoutoutforbritishtrout”

Maria Elia, Chef consultant

“Day four of my #shoutoutforbritishtrout. Today I’m back on the smoked trout hype with a trout eggs royale, believe me when I tell you this is next level good, you love smoked salmon get your chops around this. Rocking that classic hollandaise sauce to to finish of that flavour punch.”

Scott Eckersley, Scotty's Pies

“Super excited to have received this package. Happy to support #ShoutOutForBritishTrout”

Shane Lynch, Boyzone and motor racer

“When I’m about, whether in or out, I give a shout to British trout! #shoutoutforbritishtrout”

Linford Christie, Olympic champion sprinter

“I’m giving a #shoutoutforbritishtrout with this tasty#home cooked dish of pan roasted trout fillet with curried cauliflower rice less risotto…eat British and support our producers who work tirelessly to produce beautiful ingredients”

Adam Reid, The French

“British trout served toban djang style with garlic greens , ginger , green onion , chilli bean paste steamed pak choi , trout roe , Szechuan peppercorns , foraged greens and wild flowers. Big shout out to British trout for the quality produce we used today . Beautiful fish!
#shoutoutforbritishtrout”

Dave Critchley, Luban

“Trout in all its glory. We had great fun cooking this stunning trout. Bringing it back to nature, the trout was simply cooked on smoking plank to showcase its natural flavour. Trout is overlooked- whose with us?!”

Will Murray, Fallow

“This is a #ShoutOutForBritishTrout. Not only is British Trout highly sustainable, it is healthy, tasty and a low-fat fish everyone can enjoy.
As I age I need to be more mindful of how I fuel myself. British Trouts ticks so many boxes for me!
Recommended by Public Health England to be eaten at least once a week for the following reasons:
📌High in protein
📌Low in saturated fat
📌Rich in Omega3 to support brain function, reduce risk of stroke and heart attacks and for a strong immune system.
📌Rich in Vitamin D with oily fish like British trout being one of the best sources – needed for good bone density and healthy immune system.”

Sally Gunnell, Olympic gold medallist

“Lovely cured British trout. A seriously underrated and underused fish – lightly cured and served with a beetroot caraway orange salad with shallot, chive creme fraiche dressing and chopped smoked trout. #shoutoutforbritishtrout”

Jane Baxter, Wild Artichokes

“Spent Coffee Cured British Trout. British Trout is highly under utilised product but should be one we are extremely proud of. It was a product that I championed on Great British Menu a year back. I’ve cured this side in waste coffee grains and brown sugar, then smoked lightly over birch bark and hay. The texture of the flesh and the deep colour is unbelievable. #shoutoutforbritishtrout”

Ivan Tisdall-Downes, Native

“Giving a #ShoutOutforBritishTrout. Perfect for this beautiful BBQ weather”

Vivek Singh, Cinnamon Collection

“I mentioned how much I liked trout. I cooked a side of trout and used some cold smoked trout in a pearl barley risotto with foraged wild leeks”

Tim Anderson, Chef and cookbook author

“#shoutoutforbritishtrout highly sustainable, healthy, tasty low-fat fish. Trying out trout with thus yummy mustard and green chilli recipe”

Isa Guha, Cricket commentator