Trout with Caramelised Shallots, Capers and Brown Butter

Quick, easy, utterly delicious, and ready in under 30 mins!

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Baked British Trout with Fennel and Orange and Dill Hollandaise

This stunning seasonal recipe has been created by chef Tim Maddams. Use a large whole trout or one small trout per person.

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Trout with Tomatoes, Rice and Nuts

This recipe comes from northern Spain, where trout is very popular. If you fillet the fish before you bake it, it cooks more evenly and ...

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