Mains

Trout with Caramelised Shallots, Capers and Brown Butter

Quick, easy, utterly delicious, and ready in under 30 mins!

Read More

Baked British Trout with Fennel and Orange and Dill Hollandaise

This stunning seasonal recipe has been created by chef Tim Maddams. Use a large whole trout or one small trout per person.

Read More

Trout with Tomatoes, Rice and Nuts

This recipe comes from northern Spain, where trout is very popular. If you fillet the fish before you bake it, it cooks more evenly and ...

Read More
Connect on Facebook Connect on Twitter Connect on Instagram
Connect on Twitter

Stay up to date with Our Latest Tweets

Loading tweet...

Sign up to our Newsletter
to be entered into our monthly prize draw!