Silky cold smoked trout has a delicate taste and is so versatile. It’s ready-to-eat so ideal for sandwiches, bagels, blinis, scrambled ...
This beetroot cured trout is not only stunning to look at, but absolutely delicious! Curing is a way of preserving fish as an alternative ...
Hot smoked trout is cooked at a high temperature, unlike cold smoked trout which isn’t cooked. It has a firmer texture and slightly ...
Fresh trout fillets have a mild taste that can easily take on bolder flavours. The Asian-style glaze in this recipe perfectly complements ...
These easy homemade fishcakes combine juicy, flaked trout fillets and soft mashed potato with a tangy blue cheese twist. Coated in crisp ...
This impressive and indulgent fish dish is made from just a handful of ingredients. Sustainable trout fillets are simply pan-fried and ...
