Cold Smoked Trout, Asparagus and Mozzarella Salad

Ingredients

Serves 2

• 100g cold smoked trout
• Handful of asparagus
• 1 red onion
• Fresh spring herbs
• 12 mozzarella balls
• 1 lime
• Wasabi mayonnaise and rye bread, to serve

Method

• Serve the cold smoked trout with a small side salad of mozzarella balls, steamed cold asparagus, red onion slices, fresh spring herbs and a squeeze of lime, with wasabi mayonnaise.
• Add a slice of rye and wheat dark sourdough on the side.