Serves 2

  • 100g cold smoked trout
  • Handful of asparagus
  • 1 red onion
  • Fresh spring herbs
  • 12 mozzarella balls
  • 1 lime
  • Wasabi mayonnaise and rye bread, to serve


  • Serve the cold smoked trout with a small side salad of mozzarella balls, steamed cold asparagus, red onion slices, fresh spring herbs and a squeeze of lime, with wasabi mayonnaise.
  • Add a slice of rye and wheat dark sourdough on the side.
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