Tim Maddams


Tim is a private cook, food author and cookery demonstrator based in North East Scotland. Tim has a passion for seasonal, sustainable food that tells the story of where it is from and how it was made. Most well known for his work with River Cottage both on and off screen Tim’s experience in the world of fresh food is considerable, and his passion and enthusiasm for great food done right, knows no bounds.

BBQ Tandoori Trout with Coriander and Mint Yoghurt and Pickled Red Onions

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BBQ British Trout Steaks with Pickled Cucumber and Garlic Mayo

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Baked British Trout with Fennel and Orange and Dill Hollandaise

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Watch Tim Maddams fillet a trout

… and cut a whole trout into steaks

Smoked Trout Stir-fry with Noodles

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Crispy Trout Burger, Watercress, Fish Burger sauce

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Baked, Herb-crusted Trout Fillet

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Oven Baked Trout Parcels with Tomatoes, Basil and Black Olives

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