Tim is a private cook, food author and cookery demonstrator based in North East Scotland. Tim has a passion for seasonal, sustainable food that tells the story of where it is from and how it was made. Most well known for his work with River Cottage both on and off screen Tim’s experience in the world of fresh food is considerable, and his passion and enthusiasm for great food done right, knows no bounds.
Watch Tim Maddams fillet a trout
… and cut a whole trout into steaks
