We are all familiar with stir-fry – but the use of smoked fish like trout is unusual – it works exceptionally well here, adding an ...
A classic fish pie is always popular with the family. Here, sustainable British trout is combined with smoked haddock in a rich, creamy ...
Cold smoked trout is combined with creamed horseradish and herbs then piled onto little fried quinoa cakes. Serves 6 as an elegant starter ...
This trout with beurre blanc recipe is a classic and tastes very luxurious.
Fish is traditional on Good Friday and this easy Baked Trout with Lemon, Pepper and Black Garlic with new season asparagus is hard to beat.
Often served at Christmas and New Year, trout gravadlax is a real treat. This version has a delicious gin-based cure. Serve thinly sliced ...
