Baked Trout with Lemon, Pepper and Black Garlic

Ingredients

Serves 4

• 4 British trout fillets
• 400g asparagus, trimmed of woody ends
• 3 tbsp olive oil
• 20 pieces Original Black Garlic
• ½ tsp salt
• 1 tsp pepper
• 1 lemon, sliced

Method

Preheat the oven to 200C

• Line a baking tin with parchment paper.
• Place the trout fillets skin side down in the centre of the tin and brush with half of the olive oil.
• Coat the asparagus in the remaining oil and place all around the trout in the tin.
• Sprinkle the trout and asparagus with salt, pepper and black garlic.
• Top with lemon slices.
• Bake for 15 minutes or until the trout is cooked through.
• Remove from the oven and remove the lemon slices.
• Serve and enjoy.

Credit: @pavlovaandcream