The BTA has been teaming up with Britain’s top bloggers and challenging them to cook with trout. A sustainable superfood, trout takes five minutes to prepare – making it perfect for those looking to create a fuss-free, healthy dinner.
Our bloggers were certainly looking for a go-to food that ticked all these boxes. We sent them a hamper full of everything they would need to create our quick and tasty Fusilli and Smoked Trout recipe, including a range of vegetables, cream cheese, pasta and, of course, smoked trout.
After receiving their hampers and trying the recipe at home, the feedback was overwhelmingly positive. Glasgow food writer, Janice Pattie, from Farmersgirl Kitchen said that “trout was a delicious fish” while Lilinha from Lilinha Angel’s World mentioned that “the whole family loved the recipe”. Zoe, from lifestyle blog Splodz Blogz, is always looking for new healthy midweek meal ideas and she thought “the meal had everything” mentioning that she “will be buying it again”.
If you’re looking for inspiration for a quick evening meal, why not try it for yourself? The smoked trout blends beautifully with the still crisp, tender vegetables to create a classic pasta dish for everyone to enjoy…