With thanks to Tim Maddams for this delicious recipe which is a joy to make, far quicker and simpler to do than it appears and tastes – a really lovely dish for a celebration lunch or supper using brilliant British ingredients. This light yet filling and clean tasting dish has indulgence, flavour and freshness in equal quantities.
Serves 4-6
Prep time 30 mins
Cooking time 20 minutes
Have a large ceramic baking dish to hand – one that is big enough to hold the whole trout fillet. You will also need a jug blender
Preheat the oven to 180 degrees Celsius (no fan).