A lovely combination of British ingredients. Trout fillets are simply roasted and served with golden-fried radishes, peas, capers and a light miso & mustard sauce. With thanks to Love Radish for this delicious trout recipe.
Serves: 4
Prep: 10 minutes
Cooking: 15 minutes
Heat the oven to 220°C.
Credit: www.loveradish.co.uk