Our registered Nutritionist, Dr Lucy Williamson says "As we head into Spring, this is a lovely bright dish which also goes nicely with watercress, coming into season shortly. It's always important when cooking fish to use the healthy Omega 3 oils that leak out during cooking. The crumble here soaks these up really well so you benefit from their anti-inflammatory and heart-healthy goodness! It's also delicious ...."
Serves 2