Easy Air Fryer Trout Fillets

Ingredients

Serves 2

• 2 trout fillets (around 110g each)
• 1 tsp olive oil
• Pinch salt
• Pinch ground pepper
• Pinch paprika or Cajun seasoning
• Fresh parsley, chopped (optional)

Method

• Preheat the air fryer to 180C if necessary for your model.
• Mix the salt, pepper and paprika on a small plate. Coat the trout lightly in oil, then roll in the seasonings.
• Place in the air fryer basket in one layer (skin side down) and cook for 8-10 minutes until flaky and the skin is crisp. Sprinkle over the parsley if using and serve with a pouch of microwave rice or mixed grains and your choice of veg.