Ingredients
Serves 4
Prep 10 mins; Cook 20 mins
Per serving: 529 kcals, 31g fat, 20g saturated fat, 9.7g carbs, 3g sugars, 1.8g fibre, 52g protein, 3.8g salt
- 4 whole British trout, cleaned
- 2 limes, 1 zested and juiced
- 2 lemongrass stalks, halved lengthways
- Thumbsized piece ginger, sliced
- 4 cloves garlic, sliced
- Bunch coriander
- Bunch thai basil or regular basil
- 400ml coconut milk (use reduced fat if preferred)
- 2 tbsp green curry paste
- 1 tbsp fish sauce
- 1 red chilli, deseeded and sliced