Come rain or shine, you can enjoy this British trout dish either cooked outside on the bbq or indoors under the grill
Ingredients
Serves 2
2 British trout fillets
100ml Teriyaki Sauce
Vegetable oil
Half a lemon
1 tsp sesame seeds
Few fresh chives, snipped
Method
Marinate the trout fillets in the teriyaki sauce for 1 hour.
Meanwhile light the barbecue or preheat the grill. When ready, brush the grill with vegetable oil to help prevent sticking, then carefully remove the trout fillets from the marinade onto the grill skin side down. Brush on more of the marinade as it cooks to build a nice glaze. Cook for about 8-10 minutes depending on the heat.
Squeeze over a little lemon juice and serve sprinkled with sesame seeds and chives.
