We’ve teamed up with Dr Lucy Williamson, a Registered Nutritionist, to share all the benefits of eating trout!
Lucy has a Masters’ degree in Nutrition from King’s College, London, and works to inform & inspire better health for all through clear, evidence-based nutrition science. Previously a Vet, she is passionate in her work with British food producers providing nutrition support to build customer awareness of healthy foods. She is also a Visiting Lecturer in Nutrition and Dietetics at Hertfordshire University, Ambassador for the Love British Food campaign and runs her own Nutrition consultancy, engaging with the public through schools and events to share nutrition science.
