Industry News
11 | September | 2019

Career Opportunities in Fish Farming

Find the latest opportunities available in Fish Farming.

There are many opportunities for career development and skills training in fish farming commonly known as aquaculture.

For the latest opportunities available please visit our Careers page.

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Taking a 10mcg supplement of Vitamin D every day i

Taking a 10mcg supplement of Vitamin D every day is currently recommended for strong bones and a healthy immune system. Well, we've got some good news for you - one portion of trout contains almost twice this amount!

Trout happens to be one of the few food sources of Vitamin D. Check out some delicious and nutritious trout recipes on our website (see link in the bio) and start reaping the benefits of this amazing oily fish.

#vitamind #oilyfish #trout #diet #nutrition #healthyeating

Spice up your Friday night with a delicious fakeaw

Spice up your Friday night with a delicious fakeaway recipe! These Green Curry Trout Parcels are healthy, packed with flavour and super easy to make.

Green Curry Trout Parcels
serves 4

4 whole British trout, cleaned
2 limes, 1 zested and juiced
2 lemongrass stalks, halved lengthways
Thumbsized piece ginger, sliced
4 cloves garlic, sliced
Bunch coriander
Bunch thai basil or regular basil
400ml coconut milk (use reduced fat if preferred)
2 tbsp green curry paste
1 tbsp fish sauce
1 red chilli, deseeded and sliced

Heat the oven to 200C, 180C fan, gas mark 6.

Cut 4 large pieces of wide foil, which will wrap each trout completely and lay out on a work surface. #
Place a trout on each piece of foil.
Stuff the cavity of the fish each with half a lemongrass stalk, slices ginger, slices garlic and a few sprigs of coriander and Thai basil.
Whisk the green curry paste, lime zest and juice and fish sauce into the coconut milk, then divide between the fish.
Wrap up the parcels tightly, place on a baking tray and bake for 20 minutes, or until cooked through.
Open the parcels and scatter over the sliced chilli and more coriander and Thai basil.
Serve with jasmine rice.

Happy cooking! 🍽✨

#FishFriday #TroutRecipe #FishCurry #TroutCurry #Fakeaway

We were absolutely thrilled when chef legend Brian

We were absolutely thrilled when chef legend Brian Turner chose to showcase trout in his recipe demo at a show! 🐟 He raved about the superb quality of British trout, stating that it was loved by all who tasted this healthy and sustainable fish. 🇬🇧🍴

Chefs all around are falling in love with trout for its fantastic taste and impressive environmental credentials. If you want to see what other chefs are saying about this amazing ingredient, check out our Shout Out For British Trout web page! 🔗 Link in the Bio

#shoutoutforbritishtrout #qualityfish #sustainablefood #trout #britishproduce

🎣 If you've never been trout fishing before, yo

🎣 If you've never been trout fishing before, you're seriously missing out on a fantastic outdoor experience. Trout fishing is accessible for all ages and abilities and is guaranteed to be a ton of fun! Why not introduce it to the whole family?

Want to know how to get started with trout fishing? Visit our new Fishing section on the website with FAQs that will guide you through the basics. And don't forget to check out our handy directory of trout fisheries to find one nearest to you. Hit the link in the bio.

Don't miss out on the excitement - start your trout fishing adventure today! 🐟✨

#troutfishing #angling #placestofish #troutfisheries #startfishing

St George's Day marks the start of the British asp

St George's Day marks the start of the British asparagus season. We can't think of a better food match than with another locally produced fave - trout! They are the ultimate foodie BFF's!

Give this tasty combo a try with this recipe:

Baked Trout with Lemon, Pepper and Black Garlic
Serves 4

4 British trout fillets
400g asparagus, trimmed of woody ends
3 tbsp olive oil
20 pieces Original Black Garlic
½ tsp salt
1 tsp pepper
1 lemon, sliced

Preheat the oven to 200C

Line a baking tin with parchment paper.
Place the trout fillets skin side down in the centre of the tin and brush with half of the olive oil.
Coat the asparagus in the remaining oil and place all around the trout in the tin.
Sprinkle the trout and asparagus with salt, pepper and black garlic.
Top with lemon slices.
Bake for 15 minutes or until the trout is cooked through.
Remove from the oven and remove the lemon slices.
Serve and enjoy.

Thanks: @pavlovaandcream & @originalblackgarlicuk

#nationalasparagusday #britishtrout #troutrecipe #britishproduce

Did you know that buying sustainable British trout

Did you know that buying sustainable British trout can make a positive impact on our environment and economy? 🐟🇬🇧 By supporting our hard-working farmers, you are not only getting delicious, high-quality fish but also boosting rural economies and helping to ensure a future for this nutrient-rich food.

Let's make a difference by choosing local and sustainable produce. Please show your support for British farmers and help them thrive. 🇬🇧

#BuyBritish #Britishfood #Britishfarmers #SupportLocal #SustainableLiving

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