This is not a novel way of cooking fish, but the introduction of some bold Mediterranean flavours lifts it wonderfully. You could play around adding finely shredded fennel, slices of red onion or even some spicy chorizo, but the version below is a brilliant place to start. This dish can be easily scaled up depending how many you’re feeding. It’s ideal for a supper or lunch party where you want to be as ready as possible ahead of time – you can have the parcels all made up ready to throw in the oven just before you want to sit down to eat – hassle free and super easy to serve.
Serves : 2
Prep time : 20 mins
Cooking time : 20 mins
Preheat the oven to 220 degrees Celsius and place in a baking tray to heat up.