Loch Trout with Chilli Sauce


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Ingredients:

Per person…

1 x 125g fillet on loch trout

Jar of ready-made sweet chilli sauce

 

 

 

Method:

  • Place trout fillet on a piece of tin foil or parchment on a baking tray and spread quite generously with chilli sauce.
  • Place tray in a hot oven (190 C/Gas 5) for 8 minutes. The fish is cooked when it looks paler and opaque, and flakes easily.

Ready in 10!

Delicious served with your favourite salad such as tomato, cucumber and spring onion in a French dressing, along with bread to tear and share to mop up the lovely juices.